Recipes

Homemade Pizza Recipe:

Here’s a basic recipe for homemade pizza:

Ingredients for the Dough:

– 2 ¼ cups all-purpose flour

– 1 teaspoon instant yeast

– 1 teaspoon sugar

– ¾ teaspoon salt

– ¾ cup warm water

– 2 tablespoons olive oil

Ingredients for the Sauce:

– 1 can (14 ounces) crushed tomatoes

– 2 cloves garlic, minced

– 1 teaspoon dried basil

– 1 teaspoon dried oregano

– Salt and pepper to taste

Toppings:

– Shredded mozzarella cheese

– Your choice of additional toppings (e.g., sliced pepperoni, bell peppers, mushrooms, onions, olives, etc.)

Instructions:

1. In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

2. Add warm water and olive oil to the dry ingredients. Stir until a dough forms.

3. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

5. While the dough is rising, prepare the pizza sauce. In a saucepan, combine the crushed tomatoes, minced garlic, dried basil, dried oregano, salt, and pepper. Simmer the sauce over low heat for about 15-20 minutes, stirring occasionally.

6. Preheat your oven to 475°F (245°C).

7. Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired pizza shape and thickness.

8. Transfer the rolled-out dough onto a greased baking sheet or a pizza stone.

9. Spread a generous amount of the prepared pizza sauce over the dough, leaving a small border around the edges.

10. Sprinkle a desired amount of shredded mozzarella cheese over the sauce, and add your choice of additional toppings.

11. Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

12. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your homemade pizza! You can customize the toppings and experiment with different flavors to suit your preferences.

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