Hot chocolate coffee with vanilla cream, also known as “mocha” or “mocha coffee,” combines the rich flavors of chocolate, coffee, and vanilla for a delicious and comforting drink. Here’s how to make hot chocolate coffee with vanilla cream:

Ingredients:

• For the Coffee:
  • Strong brewed coffee: 1 cup (240 ml)
  • Hot milk or steamed milk: 1/2 cup (120 ml)
  • Cocoa powder or hot chocolate mix: 2 tablespoons
  • Sugar or sweetener (optional): to taste
• For the Vanilla Cream:
  • Heavy cream: 1/2 cup (120 ml)
  • Vanilla extract: 1/2 teaspoon
  • Sugar or sweetener: 1-2 teaspoons (optional)

Instructions:

1. Prepare the Vanilla Cream:
   • In a mixing bowl, combine heavy cream, vanilla extract, and sugar (if using).
   • Whip the cream with a hand mixer or whisk until it forms soft peaks. Set aside.
2. Make the Coffee:
   • Brew a cup of strong coffee using your preferred method (e.g., drip, French press, espresso).
3. Prepare the Hot Chocolate Mixture:
   • In a small saucepan, heat the milk over medium heat until hot but not boiling.
   • Add cocoa powder or hot chocolate mix and sugar (if desired) to the hot milk.
   • Whisk the mixture until smooth and well combined.
4. Combine Coffee and Hot Chocolate:
   • Pour the brewed coffee into a mug.
   • Add the hot chocolate mixture to the mug with the coffee.
   • Stir to combine.
5. Add Vanilla Cream:
   • Spoon a generous dollop of the vanilla cream on top of the coffee and hot chocolate mixture.
6. Serve and Enjoy:
   • Serve the hot chocolate coffee with vanilla cream immediately.
   • You can sprinkle some cocoa powder, chocolate shavings, or a dusting of cinnamon on top of the cream for added flavor and decoration.

This hot chocolate coffee with vanilla cream is a delightful drink that’s perfect for warming up on a cold day or treating yourself to a special beverage. Let me know if you have any more questions.