How to Make Cherries with Pineapple Jam and Tips for Selling It

Combining cherries and pineapple in a jam creates a delightful blend of flavors that is perfect for spreading on toast, using in desserts, or giving as gifts. Here’s a step-by-step guide on how to make cherries with pineapple jam at home and tips on how to sell it successfully.

Ingredients:

• 4 cups fresh cherries, pitted and chopped
• 2 cups fresh pineapple, peeled and finely chopped
• 4 cups granulated sugar
• 1/4 cup lemon juice
• 1 package (1.75 oz) fruit pectin (optional, depending on the natural pectin content of the fruits)
• 1/2 teaspoon butter (optional, to reduce foaming)

Instructions:

1. Prepare the Fruits:
   • Wash and pit the cherries, then chop them into small pieces.
   • Peel and core the pineapple, then finely chop the fruit.
2. Cook the Jam:
   • In a large, heavy-bottomed pot, combine the chopped cherries and pineapple.
   • Add the lemon juice and stir to combine.
   • If using pectin, follow the package instructions for adding it to the fruit mixture. Typically, you mix the pectin with a small amount of the sugar and add it to the fruit.
   • Bring the mixture to a boil over medium-high heat, stirring frequently.
   • Add the sugar all at once and stir until dissolved.
   • If using, add the butter to reduce foaming.
   • Bring the mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) and boil for 1-2 minutes while stirring constantly.
   • Remove from heat and skim off any foam if necessary.
3. Test for Set:
   • To test if the jam is set, place a small amount on a cold plate and let it sit for a minute. Push the edge with your finger; if it wrinkles, it’s set. If not, boil for another minute and test again.
4. Jar the Jam:
   • Sterilize your jars and lids by boiling them in water for 10 minutes.
   • Ladle the hot jam into the sterilized jars, leaving about 1/4-inch headspace.
   • Wipe the rims of the jars with a clean, damp cloth and place the lids on top.
   • Process the jars in a boiling water bath for 10 minutes to ensure a good seal.
5. Cool and Store:
   • Remove the jars from the water bath and let them cool on a towel or cooling rack.
   • Once cool, check the seals by pressing the center of each lid. If it doesn’t pop back, the jar is sealed.
   • Store in a cool, dark place for up to a year. Once opened, refrigerate and use within a few weeks.

Tips for Selling Homemade Jam:

1. Labeling:
   • Create attractive and informative labels for your jars. Include the name of the jam, ingredients, net weight, and expiration date.
   • Consider adding a personal touch or story about your jam-making process.
2. Packaging:
   • Use high-quality jars and lids to ensure freshness and a professional appearance.
   • Consider adding decorative elements like fabric covers, ribbons, or gift tags.
3. Pricing:
   • Calculate the cost of ingredients, jars, and other materials to determine your base cost.
   • Add a markup to cover your time and effort. Research the prices of similar products in your area to stay competitive.
4. Marketing:
   • Use social media to showcase your products. Post pictures, share recipes, and engage with potential customers.
   • Create a website or an online store on platforms like Etsy to reach a broader audience.
   • Attend local farmers’ markets, craft fairs, and food festivals to sell your jam in person and build a local customer base.
5. Legal Considerations:
   • Check local regulations regarding the production and sale of homemade food products. You may need a food handler’s permit, kitchen inspection, or other certifications.
   • Ensure your labels comply with local food labeling laws.

Conclusion

Making cherries with pineapple jam at home is a fun and rewarding process that can also turn into a profitable venture. By following this recipe and the tips for selling, you can create a delicious product that customers will love. Ensure your jam is presented attractively, priced fairly, and marketed effectively to build a successful jam business.