How to Make Condensed Milk at Home

Making condensed milk at home is simple and requires only a few ingredients. Here’s a step-by-step guide to help you prepare it.

Ingredients:

• 2 cups whole milk (or any milk of your choice)
• 2/3 cup sugar
• 2 tablespoons butter (optional, for creaminess)
• 1/4 teaspoon vanilla extract (optional, for flavor)

Step-by-Step Instructions:

Step 1: Combine Milk and Sugar

• In a medium-sized saucepan, pour 2 cups of whole milk and add 2/3 cup of sugar.
• Stir to dissolve the sugar and heat the mixture on medium-low heat.

Step 2: Simmer the Mixture

• Allow the milk and sugar mixture to come to a gentle simmer.
• Stir occasionally to prevent the sugar from burning or sticking to the bottom of the pan.
• Reduce the heat and let it simmer until the milk reduces by about half. This process will take around 30-40 minutes.

Step 3: Add Butter (Optional)

• If you’d like a creamier condensed milk, stir in 2 tablespoons of butter during the simmering process. This step is optional but adds richness to the texture.

Step 4: Add Vanilla (Optional)

• Once the milk has thickened, you can add 1/4 teaspoon of vanilla extract for added flavor. Stir well.

Step 5: Cool the Condensed Milk

• After the milk has reduced and thickened, remove it from the heat.
• Let it cool completely. As it cools, it will thicken even more.

Step 6: Store in a Jar

• Pour the homemade condensed milk into an airtight jar or container.
• Store it in the refrigerator for up to two weeks.

Tips:

• Milk Alternatives: You can use non-dairy alternatives such as coconut milk or almond milk for a dairy-free version.
• Sugar Substitutes: If you want to avoid refined sugar, you can use natural sweeteners like honey, maple syrup, or a sugar substitute.

Homemade condensed milk is perfect for baking, desserts, coffee, and more!