Making pulpy juice of mango with berries is a delicious and refreshing way to enjoy the flavors of tropical mangoes combined with the tartness of berries. This recipe will guide you through making a pulpy mango and berry juice that you can enjoy as a healthy snack or beverage.

Ingredients:

• Ripe mangoes: 2 large or 3 medium-sized, peeled, and diced
• Berries: 1 cup of fresh or frozen berries (e.g., strawberries, blueberries, raspberries)
• Water: 1 cup (adjust according to desired consistency)
• Lemon or lime juice: 1 tablespoon (optional, for added tartness)
• Honey or agave syrup: 1 tablespoon (optional, adjust to taste for sweetness)
• Ice cubes: As needed (optional, for serving)

Instructions:

1. Prepare the Fruits:
   • Mangoes: Peel the mangoes and remove the pits. Dice the mango flesh into small chunks.
   • Berries: Rinse the berries thoroughly under cold water. Remove the stems, if necessary.
2. Blend the Ingredients:
   • Add Fruits to Blender: Place the diced mango and berries in a blender.
   • Add Water: Pour in 1 cup of water. Adjust the amount of water based on how thick or thin you want the juice.
   • Optional Add-ins: Add lemon or lime juice for tartness and honey or agave syrup for sweetness, if desired.
3. Blend Until Smooth:
   • Blend: Blend the ingredients until smooth and pulpy. Blend on high speed for about 1-2 minutes to ensure the fruits are well combined.
   • Adjust Consistency: If the juice is too thick, add a bit more water and blend again until you reach the desired consistency.
4. Strain the Juice (Optional):
   • For a Smoother Juice: If you prefer a smoother juice without pulp, you can strain the mixture through a fine-mesh sieve or cheesecloth. However, the pulp contains fiber, so straining will reduce the fiber content.
5. Serve the Juice:
   • Pour: Pour the juice into glasses over ice cubes if desired.
   • Garnish: Garnish with a slice of mango or a few whole berries, if desired.
6. Enjoy:
   • Serve: Serve the juice immediately while it’s cold and fresh.

Tips and Variations:

• Adjust Sweetness: Depending on the sweetness of the fruits, you may want to adjust the amount of honey or syrup.
• Use Frozen Berries: Frozen berries can be used in place of fresh ones for a chilled, thicker juice.
• Experiment with Different Berries: You can use a mix of different berries for varied flavors and nutritional benefits.
• Make Ahead: You can prepare the juice in advance and refrigerate it for up to 1 day. Shake or stir the juice before serving if it separates.

Enjoy your refreshing pulpy mango and berry juice!