Here’s a recipe for hummus chicken, a delicious and flavorful dish that combines tender chicken with creamy hummus:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 1 cup hummus (store-bought or homemade)
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 2-3 minutes on each side, or until lightly browned.
3. In a small bowl, mix together the hummus, minced garlic, paprika, and cumin until well combined.
4. Spread the hummus mixture evenly over the top of each chicken breast in the skillet.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes.
7. Garnish the hummus chicken with chopped fresh parsley and serve hot, with lemon wedges on the side for squeezing over the chicken if desired.
8. Enjoy your creamy and flavorful hummus chicken alongside your favorite side dishes, such as roasted vegetables, rice, or salad.

This hummus chicken recipe offers a unique twist on traditional chicken dishes, providing a creamy and flavorful coating of hummus that pairs perfectly with tender chicken breasts. It’s a protein-rich meal that’s sure to satisfy your taste buds!