Indulge in the ultimate burger experience with these mouthwatering Zinger Burger recipes. Whether you prefer the succulent flavors of mutton or the tender goodness of chicken thigh, these recipes offer a perfect blend of spices and textures. Elevate your burger game with homemade sauces like Spicy Mayo and Tangy BBQ, adding an extra layer of taste to your culinary creation. Treat yourself and your loved ones to a satisfying meal that’s sure to become a favorite.

Mutton Zinger Burger Ingredients:

– 500 grams mutton, minced
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 2 cloves garlic, minced
– 1-inch ginger, grated
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder (adjust to taste)
– Salt to taste
– 1 egg
– Breadcrumbs for coating
– Oil for frying
– Burger buns, lettuce, tomatoes, and mayonnaise for assembling.

Chicken Thigh Zinger Burger Ingredients:

– 4 chicken thighs, boneless and skinless
– Marinade: buttermilk, paprika, garlic powder, salt, black pepper
– Flour mixture: all-purpose flour, paprika, garlic powder, salt, black pepper
– Egg wash: eggs, milk
– Oil for frying
– Burger buns, lettuce, tomatoes, and mayonnaise for assembling.

Homemade Sauces:

Spicy Mayo Sauce:

– 1/2 cup mayonnaise
– 2 tablespoons hot sauce (adjust to taste)
– 1 teaspoon garlic powder
– Salt to taste

Tangy BBQ Sauce:

– 1 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and black pepper to taste

Instructions:

1. For Mutton Zinger Burger:
– Mix minced mutton with chopped onion, green chilies, garlic, ginger, cumin powder, coriander powder, red chili powder, salt, and egg.
– Shape into patties, coat with breadcrumbs, and shallow fry until golden brown.
– Assemble with lettuce, tomato, and spicy mayo sauce in a bun.

2. For Chicken Thigh Zinger Burger:
– Marinate chicken thighs in buttermilk, paprika, garlic powder, salt, and black pepper for at least 4 hours or overnight.
– Dip in flour mixture, egg wash, and again in flour mixture. Fry until crispy and golden brown.
– Assemble with lettuce, tomato, and spicy mayo sauce in a bun.

Sauce Instructions:

1. Spicy Mayo Sauce:
– Mix mayonnaise, hot sauce, garlic powder, and salt in a bowl. Adjust hot sauce to your preferred level of spiciness.

2. Tangy BBQ Sauce:
– Combine ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, salt, and black pepper in a saucepan. Simmer until sugar dissolves.

Enjoy crafting these delicious and flavorful Zinger Burgers with your choice of mutton or chicken, complemented by your own homemade sauces!