Lamb Kofta with Lemon and Garlic

Lamb kofta is a traditional Middle Eastern dish consisting of spiced ground lamb shaped into patties or meatballs. This recipe adds a refreshing lemon and garlic twist, making the kofta extra flavorful and aromatic.

Ingredients:

• For the Kofta:
  • 1 lb (450g) ground lamb
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh mint, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
  • 2 tablespoons olive oil (for cooking)

Instructions:

1. Prepare the Kofta Mixture:
   • In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, lemon zest, lemon juice, parsley, mint, ground cumin, ground coriander, paprika, ground cinnamon, ground black pepper, salt, and red pepper flakes (if using).
   • Mix well using your hands or a spoon until all the ingredients are evenly distributed.
2. Shape the Kofta:
   • Take small portions of the mixture and shape them into oval or cylindrical patties, about 2-3 inches long and 1 inch thick. You can also shape them into round meatballs if you prefer.
3. Cook the Kofta:
   • Heat the olive oil in a large skillet or grill pan over medium-high heat.
   • Once the oil is hot, add the kofta to the pan. Cook for about 4-5 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 160°F (70°C).
4. Serve:
   • Serve the lemon and garlic lamb kofta hot with your favorite sides. They pair well with a fresh salad, pita bread, and a yogurt or tahini sauce.

Tips:

• Grilling Option: For a smoky flavor, you can also grill the kofta on a preheated outdoor grill. Cook them for about 4-5 minutes on each side, turning occasionally to ensure even cooking.
• Serving Suggestions: Serve with lemon wedges for an extra burst of citrus flavor. A side of couscous or rice pilaf also complements the kofta nicely.
• Make-Ahead: The kofta mixture can be prepared ahead of time and refrigerated for up to 24 hours before cooking. This allows the flavors to meld even more.

Conclusion

Lamb kofta with lemon and garlic is a delicious and aromatic dish that brings the rich flavors of the Middle East to your table. The combination of fresh herbs, zesty lemon, and savory garlic creates a mouthwatering experience. Enjoy this delightful dish with your family and friends, and savor the unique taste of homemade kofta.