Beef Korma(بیف قورمہ) with lemon and garlic is a delightful dish that combines the richness of beef with the bright flavors of lemon and the aromatic essence of garlic. Here’s a simple recipe for you:

Beef Korma with Lemon and Garlic Recipe:

Ingredients:

• 1 kg beef, cubed
• 2 large onions, finely sliced
• 4 cloves garlic, minced
• 1 lemon (juiced)
• 1 cup plain yogurt
• 1/2 cup cooking oil or ghee
• 1 cup coconut milk
• 2 tablespoons Korma spice mix
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnish (optional)

Instructions:

1. Marinating the Beef:
   • In a bowl, combine the beef cubes, minced garlic, lemon juice, yogurt, Korma spice mix, ground turmeric, ground cumin, ground coriander, chili powder, and salt.
   • Mix well, ensuring the beef is evenly coated with the marinade.
   • Cover and refrigerate for at least 2 hours, or overnight for richer flavor.
2. Cooking the Beef:
   • In a large pot, heat the cooking oil or ghee over medium heat.
   • Add the finely sliced onions and sauté until golden brown.
3. Adding the Marinated Beef:
   • Add the marinated beef to the pot and cook until the meat is browned on all sides.
4. Simmering:
   • Pour in the coconut milk, bring to a simmer, and reduce the heat to low.
   • Cover the pot and let it simmer for about 1.5 to 2 hours or until the beef is tender and cooked through.
5. Adjusting Seasoning:
   • Taste and adjust salt and spice levels as needed.
6. Garnishing:
   • Garnish with fresh coriander leaves if desired.
7. Serving Suggestions:
   • Serve the Beef Korma with steamed rice, naan bread, or your favorite flatbread.