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Here’s a recipe for Fried Chicken Liver with Onions along with some information on the health benefits of chicken liver:
Fried Chicken Liver with Onions:
Ingredients:
- 1 pound chicken livers, cleaned and trimmed
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon paprika
- Cooking oil for frying
- Fresh parsley for garnish (optional)
- Lemon wedges for serving
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Instructions:
- Prepare Chicken Livers:
- Rinse chicken livers under cold water and pat them dry with paper towels. Remove any connective tissue and trim excess fat.
- Season and Coat:
- In a bowl, season chicken livers with salt, pepper, and paprika. Coat each liver in flour, shaking off any excess.
- Fry Chicken Livers:
- In a skillet, heat cooking oil over medium-high heat. Fry the chicken livers for 2-3 minutes on each side or until golden brown and cooked through.
- Sauté Onions:
- In the same pan, add sliced onions and minced garlic. Sauté until the onions are caramelized and golden brown.
- Combine and Serve:
- Return the fried chicken livers to the pan with the caramelized onions. Toss briefly to combine and let the flavors meld.
- Garnish and Serve:
- Garnish with fresh parsley if desired and serve hot with lemon wedges on the side.
Health Benefits of Chicken Liver:
Chicken liver is a nutrient-dense organ meat that offers several health benefits:
- Rich in Nutrients: Chicken liver is an excellent source of essential nutrients, including iron, protein, vitamin A, vitamin B12, and folate.
- Iron Boost: It helps combat iron deficiency anemia, making it beneficial for those with low iron levels.
- High Protein Content: Chicken liver is a high-quality protein source, essential for muscle growth and repair.
- Vitamin A for Vision: It contains a significant amount of vitamin A, promoting good vision and a healthy immune system.
- B Vitamins: Chicken liver provides essential B vitamins like B12 and folate, supporting energy metabolism and red blood cell formation.
- Boosts Collagen Production: The vitamin A content supports collagen production, benefiting skin health.
Note: While chicken liver is nutrient-rich, it’s important to consume it in moderation due to its high cholesterol content. Individuals with certain health conditions should consult with a healthcare professional before making significant dietary changes.