Delight in the exquisite flavors of this Oven-Baked Stuffed Whole Chicken with Rice recipe. A tender, succulent chicken is generously seasoned and stuffed with a fragrant blend of spiced, aromatic rice. Roasted to golden perfection, this dish boasts a harmonious fusion of savory and herby notes. As the chicken rests, its juices meld with the rice, creating a symphony of taste and texture. Elevate your dining experience with this impressive culinary masterpiece, perfect for special occasions or a memorable family dinner.

Ingredients:
– 1 whole chicken (about 3-4 pounds)
– 1 cup long-grain rice (preferably basmati)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 1/2 cups chicken broth
– Fresh herbs (parsley, thyme, rosemary) for stuffing and garnish

Instructions:

1. Prepare the Rice:
– Rinse the rice thoroughly and set aside.
– In a separate pot, heat 1 tablespoon of olive oil. Add chopped onions and garlic, sauté until translucent.
– Add cumin, coriander, paprika, salt, and pepper. Stir for a minute.
– Add the rice and stir to coat it with the spices.
– Pour in 2 1/2 cups of chicken broth. Bring to a boil, then reduce to a simmer, cover, and cook until the rice is cooked and the liquid is absorbed (about 15-20 minutes). Fluff with a fork and set aside.

2. Prep the Chicken:
– Preheat your oven to 375°F (190°C).
– Rinse the chicken inside and out, and pat dry with paper towels.
– Season the cavity with salt and pepper. Stuff the chicken with the cooked rice and fresh herbs.

3. Truss the Chicken:
– Use kitchen twine to tie the legs together and secure the wings against the body.

4. Season the Chicken:
– Rub the outside of the chicken with the remaining tablespoon of olive oil. Season generously with salt and pepper.

5. Bake the Chicken:
– Place the stuffed chicken in a roasting pan. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

6. Rest and Serve:
– Let the chicken rest for about 10-15 minutes before carving.

Serve this impressive and flavorful dish to delight your family or guests. The tender, flavorful chicken combined with the aromatic rice stuffing is sure to be a hit!