Yes this is a simple recipe for Pakistani-style Halwa Pori Nashta(Breakfast of Sunday), a popular and delicious dish, along with a yogurt and pickle accompaniment.

Halwa Pori:

Ingredients:

• 1 cup semolina (suji)
• 1 cup sugar
• 1/2 cup ghee
• 4 cups water
• 1/2 cup milk
• 1/2 teaspoon cardamom powder
• 1/4 cup chopped nuts (almonds, pistachios)
• Pori (Puri) for serving

Instructions:

Prepare Sugar Syrup:

• In a saucepan, combine sugar and water. Bring to a boil, stirring until the sugar dissolves. Simmer for a few minutes to create a syrup. Set aside.

Roast Semolina:

• In a separate pan, heat ghee over medium heat. Add semolina and roast until it turns golden brown and gives a nutty aroma.

Add Milk and Sugar Syrup:

• Carefully add milk to the roasted semolina, stirring continuously to avoid lumps.
• Gradually add the prepared sugar syrup, stirring constantly to achieve a smooth consistency.

Cook Until Thickened:

• Continue cooking the mixture over low heat until it thickens. Stir in cardamom powder for flavor.

Garnish:

• Once the halwa reaches the desired consistency, add chopped nuts and mix well.

Serve:

• Serve the Halwa hot with freshly made Pori (Puri).

Yogurt and Pickle Accompaniment:

Ingredients:

• 1 cup plain yogurt
• 1/2 teaspoon cumin powder
• 1/4 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves, chopped
• Mixed pickle

Instructions:

Prepare Yogurt Dip:

• In a bowl, whisk the plain yogurt until smooth.
• Add cumin powder, red chili powder, and salt. Mix well.

Garnish:

• Garnish the yogurt dip with chopped fresh coriander leaves.

Serve with Pickle:

• Serve the yogurt dip alongside mixed pickle to complement the flavors of Halwa Pori.

Serving Suggestion:

• Place a generous portion of Halwa on a plate, surrounded by hot and crispy Pori.
• Serve the yogurt dip and mixed pickle on the side.
• Enjoy the delightful combination of sweet Halwa with savory Pori, complemented by the tangy yogurt dip and spicy pickle.

This traditional Pakistani dish offers a perfect blend of flavors and textures. Adjust the sugar quantity in the Halwa according to your sweetness preference.