How to Make Peach Ice Cream with Peels and Raisins

This peach ice cream with peels and raisins is a refreshing and unique treat that combines the natural sweetness of peaches with the chewy texture of raisins. Perfect for a summer day, this homemade ice cream is sure to delight your taste buds.

Ingredients:

• 4 large ripe peaches, washed and pitted (keep the peels on)
• 1/2 cup raisins
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Prepare the Peaches and Raisins:
   • Cut the peaches into small chunks, leaving the peels on for added texture and flavor.
   • In a small bowl, soak the raisins in warm water for about 10 minutes to soften them. Drain and set aside.
2. Make the Peach Mixture:
   • Place the peach chunks and sugar in a blender or food processor.
   • Add the lemon juice and a pinch of salt.
   • Blend until smooth. If you prefer a chunkier texture, pulse the mixture a few times to leave small pieces of peach.
3. Combine Ingredients:
   • In a large mixing bowl, combine the heavy cream, whole milk, and vanilla extract.
   • Stir in the peach mixture until well combined.
4. Chill the Mixture:
   • Cover the mixture and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the mixture to chill thoroughly.
5. Churn the Ice Cream:
   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
   • During the last few minutes of churning, add the soaked raisins to the mixture.
6. Freeze the Ice Cream:
   • Once churned, transfer the ice cream to an airtight container.
   • Cover and freeze for at least 4 hours, or until firm.
7. Serve:
   • Scoop the ice cream into bowls or cones.
   • Enjoy the creamy, fruity goodness of homemade peach ice cream with peels and raisins.

Tips:

• Peach Selection: Choose ripe, juicy peaches for the best flavor. If fresh peaches are not available, you can use frozen peaches (thawed) or canned peaches (drained).
• Raisins: For a different flavor, try using golden raisins or even dried cranberries.
• Texture: If you prefer a smoother ice cream, you can peel the peaches before blending.

Conclusion

Making peach ice cream with peels and raisins at home is a delightful way to enjoy the flavors of summer. The combination of sweet peaches, chewy raisins, and creamy ice cream creates a unique dessert that is sure to please. Follow this simple recipe to create a delicious and refreshing treat that can be enjoyed on a hot day or at any special occasion.