Here’s a simple and delicious recipe for Lemon Pasta with Prawns:
Ingredients:
- 8 oz (about 225g) linguine or spaghetti
- 1 lb (about 450g) large prawns, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving
Instructions:
- Cook Pasta:
- Cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
- Prepare Prawns:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the prawns and cook for 2-3 minutes per side or until they turn pink and opaque. Remove prawns from the skillet and set aside.
- Saute Garlic and Red Pepper Flakes:
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add minced garlic and red pepper flakes. Saute for about 1-2 minutes until the garlic is fragrant.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with garlic and red pepper flakes. Toss to coat the pasta in the infused oil.
- Add Lemon Zest and Juice:
- Add lemon zest and lemon juice to the pasta. Toss again to combine. If the pasta seems dry, add a bit of the reserved pasta water to create a creamy consistency.
- Season and Add Prawns:
- Season the pasta with salt and black pepper according to your taste. Add the cooked prawns back into the skillet and toss everything together.
- Finish with Parsley:
- Stir in chopped fresh parsley for a burst of freshness.
- Serve:
- Plate the lemon pasta with prawns, garnish with additional parsley if desired, and sprinkle with grated Parmesan cheese.
- Enjoy:
- Serve immediately and enjoy your delightful Lemon Pasta with Prawns!
Feel free to adjust the quantities and seasonings based on your preferences. This dish pairs well with a side salad or a crusty baguette.
