Here’s a simple recipe for a delicious Pistachio and Dates Cake:

Pistachio and Dates Cake Recipe

Ingredients:

• 1 cup dates, pitted and chopped
• 1 cup boiling water
• 1 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup finely ground pistachios
• 1/2 cup chopped pistachios (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan of your choice (9-inch round or square works well).
2. In a bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let it sit for 10-15 minutes. This helps to soften the dates.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined.
7. Fold in the soaked dates along with any remaining water and the finely ground pistachios.
8. Pour the batter into the prepared cake pan, spreading it evenly.
9. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once the cake has cooled, sprinkle the chopped pistachios on top for garnish.
12. Slice and enjoy your Pistachio and Dates Cake!

Feel free to adjust the ingredient quantities based on your preferences and the size of your cake pan. You can also add a simple glaze or frosting if you like. Enjoy your delicious homemade cake!