Recipes

Savor the Crunch: Crispy Mayo Garlic Fries with Grilled Tomatoes and Carrots

Here’s a recipe for Crispy Mayo Garlic Fries with Grilled Tomatoes and Carrots:

Crispy Mayo Garlic Fries with Grilled Tomatoes and Carrots

Ingredients:

For Crispy Mayo Garlic Fries:
  • 4 large potatoes, washed and cut into fries
  • 2 tablespoons olive oil
  • 2 tablespoons mayonnaise
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)
For Grilled Tomatoes and Carrots:
  • 2 large tomatoes, sliced
  • 4 large carrots, peeled and sliced into sticks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Mixed herbs (such as thyme or rosemary) for seasoning

Instructions:

Crispy Mayo Garlic Fries:
  1. Preheat Oven:
    • Preheat the oven to 425°F (220°C).
  2. Prepare Fries:
    • In a large bowl, toss the potato fries with olive oil, minced garlic, mayonnaise, salt, and pepper until well coated.
  3. Bake Fries:
    • Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden and crispy, flipping them halfway through.
  4. Garnish:
    • Once out of the oven, garnish the crispy fries with chopped fresh parsley if desired.
Grilled Tomatoes and Carrots:
  1. Preheat Grill or Grill Pan:
    • Preheat the grill or grill pan over medium-high heat.
  2. Prepare Vegetables:
    • In a bowl, toss tomato slices and carrot sticks with olive oil, salt, pepper, and mixed herbs.
  3. Grill Vegetables:
    • Grill the tomatoes and carrots for 5-7 minutes, turning occasionally, until they have grill marks and are slightly tender.
  4. Serve:
    • Arrange the grilled tomatoes and carrots on a serving platter.
  5. Serve Together:
    • Serve the crispy mayo garlic fries alongside the grilled tomatoes and carrots.
  6. Enjoy:
    • Enjoy this delicious and flavorful combination of crispy fries and grilled vegetables.

This recipe combines the indulgence of crispy mayo garlic fries with the freshness of grilled tomatoes and carrots, creating a delightful side dish or snack. The creamy mayo and garlic coating on the fries add a rich flavor, while the grilled vegetables provide a healthy and vibrant balance.

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