One popular Arabian dish that fits your description is “Arabic Mixed Grill Platter.” This delicious and flavorful dish features a combination of rice, mutton, grilled vegetables, and additional sides. Here’s a recipe for an Arabian Mixed Grill Platter:

Arabic Mixed Grill Platter Recipe

Ingredients:

For the Grilled Mutton:

• 500g mutton, cut into chunks
• 2 tablespoons yogurt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• Salt and pepper to taste

For the Grilled Vegetables:

• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

For the Rice:

• 1 cup basmati rice
• 2 cups water
• Salt to taste

For the Hummus:

• 1 can (15 oz) chickpeas, drained
• 3 tablespoons tahini
• 2 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt to taste

For the Tzatziki:

• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Marinate the Mutton:
   • In a bowl, mix yogurt, olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper.
   • Add the mutton chunks to the marinade, ensuring they are well-coated. Marinate for at least 2 hours or overnight in the refrigerator.
2. Prepare the Grilled Vegetables:
   • In a separate bowl, toss the sliced zucchini, eggplant, bell pepper, and red onion with olive oil, ground cumin, salt, and pepper.
   • Grill the vegetables until they are tender and have grill marks. Set aside.
3. Cook the Rice:
   • Rinse the basmati rice under cold water until the water runs clear.
   • In a pot, bring 2 cups of water to a boil. Add salt and rice. Reduce heat, cover, and simmer until the rice is cooked and water is absorbed.
4. Grill the Mutton:
   • Preheat the grill or grill pan. Skewer the marinated mutton chunks.
   • Grill the mutton until it reaches your desired level of doneness.
5. Prepare the Hummus:
   • In a blender, combine chickpeas, tahini, minced garlic, lemon juice, olive oil, and salt. Blend until smooth. Adjust the consistency with water if needed.
6. Make the Tzatziki:
   • In a bowl, combine Greek yogurt, grated and drained cucumber, minced garlic, chopped fresh dill, salt, and pepper.
7. Assemble the Platter:
   • Arrange the grilled mutton, vegetables, and rice on a large serving platter.
   • Serve with sides of hummus and tzatziki.
8. Serve and Enjoy:
   • Garnish with fresh herbs, lemon wedges, and extra olive oil if desired.
   • Serve the Arabian Mixed Grill Platter and enjoy the delightful flavors!

This Arabian platter brings together the richness of grilled mutton, the freshness of vegetables, the comforting taste of rice, and the creaminess of hummus and tzatziki for a satisfying and authentic meal.