Here’s a recipe for Goat Brain Masala:

Goat Brain Masala:

Ingredients:

• 500 grams goat brain
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1/2 cup yogurt
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Salt to taste
• 3 tablespoons cooking oil
• Fresh coriander leaves for garnish
• Lemon wedges for serving

Instructions:

1. Prepare Goat Brain:
   • Soak the goat brain in cold water for about 30 minutes. Gently remove the membrane covering the brain and cut it into small pieces.
2. Parboil Goat Brain:
   • In a pot of boiling water, add a pinch of salt and parboil the goat brain pieces for 5-7 minutes. Drain the water and set aside.
3. Cooking Base:
   • In a pan, heat oil over medium heat. Add chopped onions and sauté until golden brown.
4. Add Aromatics:
   • Add ginger-garlic paste and chopped green chilies. Sauté for 2 minutes until the raw smell disappears.
5. Add Tomatoes:
   • Add chopped tomatoes and cook until they are soft and oil starts to separate.
6. Spice it Up:
   • Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for a couple of minutes.
7. Yogurt Addition:
   • Whisk the yogurt and add it to the spice mix. Stir continuously to avoid curdling. Cook until the oil separates.
8. Add Goat Brain:
   • Gently add the parboiled goat brain pieces to the masala. Be careful not to break them. Coat the pieces evenly with the masala.
9. Simmer and Garnish:
   • Cover the pan and let it simmer for 10-15 minutes on low heat. Sprinkle garam masala and garnish with fresh coriander leaves.
10. Serve:

• Serve hot, garnished with more coriander leaves and lemon wedges on the side.

Enjoy your Goat Brain Masala with steamed rice, naan, or roti!