Here’s a delicious recipe for Mutton with Turnip:

Ingredients:

• 500g mutton, cubed
• 2 large turnips, peeled and diced
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, chopped
• 2 green chilies, chopped (optional)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh coriander leaves for garnish

Instructions:

1. Heat the vegetable oil in a large pot or pressure cooker over medium heat.
2. Add the cumin seeds and let them splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the minced garlic and grated ginger, and sauté for another minute.
5. Add the cubed mutton pieces to the pot and cook until they are browned on all sides.
6. Add the chopped tomatoes and green chilies (if using) to the pot and cook until the tomatoes are soft and mushy.
7. Add the coriander powder, turmeric powder, red chili powder, and salt to taste. Mix well to coat the mutton evenly with the spices.
8. Add enough water to cover the mutton and bring the mixture to a boil.
9. If using a pressure cooker, cover with the lid and cook for about 15-20 minutes, or until the mutton is tender.
10. If cooking in a pot, cover with a lid and simmer for about 1 to 1.5 hours, or until the mutton is tender, stirring occasionally and adding more water if necessary.
11. Once the mutton is cooked, add the diced turnips to the pot and simmer for an additional 10-15 minutes, or until the turnips are tender.
12. Sprinkle garam masala powder over the mutton and turnip mixture and mix well.
13. Garnish with fresh coriander leaves before serving.
14. Serve hot with rice, roti, or naan.

Enjoy this flavorful and hearty Mutton with Turnip dish!