Recipe of Ladyfinger with Mutton:

Here’s a recipe for a delicious and spicy Ladyfinger with Mutton dish:

Ingredients:

• 500 grams mutton, cut into small pieces
• 250 grams ladyfinger (okra), washed and trimmed
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• Salt, to taste
• 1/2 cup yogurt, beaten
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Prepare the mutton:
   • Wash the mutton pieces and drain excess water.
   • In a large skillet or pan, heat 1 tablespoon of vegetable oil over medium-high heat.
   • Add the mutton pieces and cook until they are browned on all sides.
   • Remove the mutton from the pan and set it aside.
2. Prepare the ladyfinger (okra):
   • In the same pan, heat the remaining oil.
   • Add the trimmed ladyfinger and sauté until it is slightly browned and tender.
   • Remove the ladyfinger from the pan and set it aside.
3. Cook the onions and spices:
   • In the same pan, add a little more oil if needed.
   • Add the finely chopped onions and sauté until they turn golden brown.
   • Add the ginger-garlic paste and sauté until the raw smell disappears.
   • Add the chopped tomatoes and cook until they soften.
4. Add spices and mutton:
   • Add the turmeric powder, red chili powder, ground coriander, and ground cumin to the pan.
   • Mix well and cook for a minute until the spices are fragrant.
   • Return the browned mutton to the pan and mix well.
   • Add salt to taste.
   • Cover and cook on low heat for about 25-30 minutes, or until the mutton is cooked through and tender.
5. Add yogurt and ladyfinger:
   • Once the mutton is cooked, add the beaten yogurt to the pan and mix well.
   • Add the sautéed ladyfinger and stir to combine.
   • Cook for a few more minutes until the ladyfinger is heated through and the flavors meld.
6. Finish and serve:
   • Sprinkle garam masala over the dish and give it a final mix.
   • Garnish with chopped fresh coriander leaves.
   • Serve the spicy ladyfinger with mutton hot with rice, naan, or any bread of your choice.

Tips:

• Adjusting Spiciness: You can adjust the amount of red chili powder and green chilies to your preferred level of spiciness.
• Cooking Time: Depending on the cut and quality of the mutton, cooking time may vary. Ensure the mutton is tender before proceeding.
• Avoid Slimy Ladyfinger: Cooking the ladyfinger separately and browning it helps reduce the sliminess often associated with okra.

Enjoy your spicy ladyfinger with mutton! Let me know if you have any more questions.