If you are going to Creating a spicy thali (traditional Indian meal platter) with mutton, rice, vegetables, fruit salad, and sweet desserts can be a delightful culinary experience. Here’s a suggested recipe:

Spicy Thali:

Mutton Curry:

• Prepare a flavorful mutton curry using your preferred spices, such as cumin, coriander, turmeric, chili powder, and garam masala.
• Cook tender mutton pieces in a rich gravy made with onions, tomatoes, ginger, garlic, and yogurt.
• Garnish with fresh cilantro before serving.

Basmati Rice:

• Cook fragrant basmati rice with a pinch of turmeric for color and flavor.
• Fluff the rice with a fork and garnish with chopped cilantro for freshness.

Mixed Vegetable Curry:

• Create a mixed vegetable curry using seasonal vegetables like potatoes, carrots, peas, bell peppers, and cauliflower.
• Cook the vegetables in a spicy tomato-based curry sauce seasoned with cumin, coriander, and garam masala.

Fruit Salad:

• Prepare a refreshing fruit salad with a mix of your favorite fruits such as mangoes, pineapples, grapes, apples, and oranges.
• Toss the fruits together and sprinkle with a pinch of chaat masala for a tangy flavor.

Sweet Desserts:

• Include a variety of Indian sweets such as gulab jamun, rasgulla, or kheer (rice pudding) as sweet desserts.
• Serve these delightful treats alongside the meal for a satisfying finish.

Serving Suggestions:

• Arrange the dishes neatly on a large thali (plate) or individual plates for each guest.
• Serve with accompaniments like naan bread, roti, or paratha.
• Offer condiments such as mint chutney, mango pickle, and yogurt raita for extra flavor.
• Don’t forget to serve water or traditional Indian beverages like lassi or chaas to complement the meal.