Cooking steamed whole lamb with tomato sauces and spices is a flavorful and savory dish that can be enjoyed on special occasions. The steaming process keeps the lamb tender and moist, while the tomato sauce adds richness and depth to the dish. Here’s how to cook steamed whole lamb with tomato sauce and some spices:

Ingredients:

• Whole Lamb:
  • 1 whole lamb (about 10-12 pounds), cleaned and trimmed
• Tomato Sauce:
  • 3 cups tomato puree or crushed tomatoes
  • 1 cup chicken or lamb broth
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 bell pepper, chopped (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder (optional, for heat)
  • Salt and pepper, to taste
  • 1 tablespoon sugar (optional, to balance acidity)
• Spices for Lamb:
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried oregano
  • 1 teaspoon ground black pepper
  • Salt, to taste
  • Juice of 1 lemon

Instructions:

1. Prepare the Lamb:

• Season the Lamb: In a bowl, mix the olive oil, cumin, coriander, paprika, oregano, black pepper, salt, and lemon juice. Rub the mixture all over the whole lamb, inside and out.
• Marinate: Allow the lamb to marinate for at least 1-2 hours, or overnight in the refrigerator for more flavor.

2. Prepare the Tomato Sauce:

• Cook the Onion and Garlic: In a large saucepan, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent.
• Add the Bell Pepper (Optional): Add the chopped bell pepper and cook for a few minutes.
• Add Tomato Sauce Ingredients: Add the tomato puree, chicken broth, tomato paste, paprika, cumin, coriander, oregano, chili powder (if using), salt, pepper, and sugar (if using) to the saucepan.
• Simmer: Let the sauce simmer over low heat for about 15-20 minutes, stirring occasionally. Adjust seasoning to taste.

3. Steam the Lamb:

• Set Up the Steamer: If you have a large steamer, set it up according to the manufacturer’s instructions. You can also use a large pot with a steamer insert or a grill rack placed in the pot.
• Add Water: Fill the pot with water just below the steamer rack.
• Steam the Lamb: Place the marinated whole lamb on the steamer rack. Cover the pot with a lid and steam the lamb over medium heat for about 1.5 to 2 hours, or until the lamb is cooked through and tender. Ensure the water does not evaporate completely; add more water if needed.

4. Serve the Lamb with Tomato Sauce:

• Carve the Lamb: Once the lamb is cooked and tender, carefully remove it from the steamer and carve it.
• Serve with Sauce: Serve the steamed lamb with the prepared tomato sauce on the side or poured over the top.
• Optional Garnishes: Garnish with fresh herbs like cilantro or parsley for added flavor.

Conclusion:

Steamed whole lamb with tomato sauce and spices is a delectable dish that combines the tenderness of steamed lamb with the richness of tomato sauce and aromatic spices. This dish pairs well with rice, couscous, or roasted vegetables. Enjoy your flavorful meal