Guotie, also known as Chinese potstickers or pan-fried dumplings, are delicious savory treats enjoyed across China and beyond. Here's a simple recipe to make Guotie at home: Guotie Recipe: Ingredients: For the Filling: 250g ground pork 1 cup finely chopped cabbage 2-3 spring onions, finely chopped 2 cloves garlic, minced...

Mantu is a traditional Afghan dumpling dish typically filled with seasoned ground meat and onions. It is often served with yogurt and a tomato-based sauce. Here's a basic recipe for making Mantu: Mantu Recipe: Ingredients: For the Dumplings: 2 cups all-purpose flour 1/2 cup water (or as needed) 1/2 teaspoon...