Here's a recipe for Baked Potatoes with Garlic and Fried Chanterelles: Baked Potatoes with Garlic and Fried Chanterelles: Ingredients: 4 large baking potatoes, scrubbed and dried 1/4 cup olive oil 4 cloves garlic, minced Salt and black pepper to taste 2 cups fresh chanterelle mushrooms, cleaned and sliced 2 tablespoons...