Kata-kat Recipe with Greek Yogurt and Mint: A Refreshing Twist to a Classic Dish
Kata-kat Recipe with Greek Yogurt and Mint: A Refreshing Twist to a Classic Dish Kata-kat is a popular South Asian dish made with a mix of offal (organ meats) such as kidneys, heart, and liver, cooked with spices in a unique chopping motion. Incorporating Greek yogurt and mint into the...