Here's a delicious recipe for grilled whole fish with vegetables: Grilled Whole Fish with Vegetables Ingredients: 1 whole fish (such as sea bass, trout, or snapper), gutted and scaled 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, sliced Salt and pepper to taste Assorted vegetables (such as bell...

Cooking a whole camel under the ground, also known as "Khareef" or "Haarith," is a traditional method in some Middle Eastern cultures, especially during special occasions or celebrations. It involves a process of slow cooking the camel meat in an underground pit, resulting in a flavorful and tender dish. Here's...

Here's a recipe for Grilled Turkey with Rice: Ingredients: For the Grilled Turkey: 1 whole turkey (about 12-14 pounds) 1/2 cup butter, softened 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 2 cloves garlic, minced Salt and pepper to taste For the Rice: 2 cups long-grain white rice...

Here's a simple recipe for grilling beef: Ingredients: - 1 pound (450g) of beef steak (such as ribeye, sirloin, or tenderloin) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried rosemary (optional) - 1 teaspoon dried...

A whole lamb barbecue, also known as a "spit-roasted lamb," is a classic and impressive dish for a special occasion or outdoor gathering. It requires some time and effort but is sure to be a crowd-pleaser. Here's a basic recipe to get you started: Ingredients: For the Marinade: - 1...

Kebabs are skewered and grilled or roasted meats that are marinated and seasoned for exceptional flavor. They come in various forms, with chicken, beef, or lamb being the most popular choices. Ingredients: For the Marinade: - 1 lb boneless chicken, beef, or lamb (cut into cubes) - 3 cloves garlic,...