Here are recipes for spicy crab dishes in Pakistani, Korean, and Arabic styles: Pakistani Spicy Crab Curry: Ingredients: 500g crabs, cleaned and washed 2 onions, finely chopped 3 tomatoes, chopped 4 garlic cloves, minced 1-inch ginger, grated 2 green chilies, chopped 1 teaspoon cumin seeds 1 teaspoon coriander powder 1...

Yes this is a simple recipe for Pakistani-style Halwa Pori Nashta(Breakfast of Sunday), a popular and delicious dish, along with a yogurt and pickle accompaniment. Halwa Pori: Ingredients: 1 cup semolina (suji) 1 cup sugar 1/2 cup ghee 4 cups water 1/2 cup milk 1/2 teaspoon cardamom powder 1/4 cup...

Here are recipes for Chicken Malai Tikka and Chicken Malai Boti: Chicken Malai Tikka Ingredients: 500 grams boneless chicken, cut into cubes 1 cup thick yogurt 2 tablespoons cream 1 tablespoon ginger-garlic paste 1 tablespoon cashew paste 1 tablespoon grated cheese 1 tablespoon fresh coriander, finely chopped 1 tablespoon fresh...

Here's a simple recipe for making kheer, a popular rice pudding dessert:   Ingredients:   - 1/2 cup Basmati rice - 4 cups whole milk - 1/2 cup sugar (adjust to taste) - 1/4 teaspoon cardamom powder - A pinch of saffron strands (optional) - 2 tablespoons chopped nuts (almonds,...

Chicken Jalfrezi is a delicious and flavorful Indian and Pakistani dish made with marinated chicken and a mixture of colorful bell peppers and onions. Here's a recipe to make Chicken Jalfrezi: Ingredients: - 500 grams boneless chicken, cut into bite-sized pieces - 1 large onion, thinly sliced - 1 large...