Spicy and crispy spinach pakoras are a popular Indian snack made from fresh spinach leaves dipped in a gram flour batter and deep-fried until golden brown. Here's how you can make them: Ingredients: 2 cups fresh spinach leaves, washed and chopped 1 cup gram flour (besan) 1 small onion, finely...

Here are the recipes for two popular Arabic dishes: Hummus and Falafel Hummus: Hummus is a creamy dip made from chickpeas and tahini (sesame paste), often flavored with lemon juice, garlic, and olive oil. It's commonly served with pita bread or as a dip for vegetables. Ingredients: - 1 can...