Kata-kat Recipe with Greek Yogurt and Mint: A Refreshing Twist to a Classic Dish Kata-kat is a popular South Asian dish made with a mix of offal (organ meats) such as kidneys, heart, and liver, cooked with spices in a unique chopping motion. Incorporating Greek yogurt and mint into the...

Mantu is a traditional Afghan dumpling dish typically filled with seasoned ground meat and onions. It is often served with yogurt and a tomato-based sauce. Here's a basic recipe for making Mantu: Mantu Recipe: Ingredients: For the Dumplings: 2 cups all-purpose flour 1/2 cup water (or as needed) 1/2 teaspoon...