Nihari is a popular slow-cooked meat stew originating from the Indian subcontinent, Pakistan, Asian. It's known for its rich, aromatic flavors. Here's a traditional recipe for Nihari: Ingredients: - 1 kg bone-in beef (preferably shank or stew meat) - 1/2 cup ghee or clarified butter - 2 onions, finely sliced...

Chicken Karahi is a popular Pakistani and North Indian dish known for its rich flavors and spicy taste. Here's a recipe for Chicken Karahi: Ingredients: - 500 grams bone-in chicken pieces - 3 tablespoons oil or ghee - 2 medium-sized onions, finely chopped - 2 tomatoes, finely chopped Chicken Karahi...

Ingredients: - 1 pound chicken breast, sliced into bite-sized pieces - 12 ounces pasta of your choice - 1 tablespoon olive oil - 1 tablespoon butter - 1 onion, chopped - 3 cloves garlic, minced - 1 red bell pepper, sliced - 1 cup sliced mushrooms - 2 cups spinach...