The prices of bakery sweets can vary depending on various factors such as ingredients, complexity of preparation, and location. However, here are ten bakery sweets that are generally known for being quite expensive:

1. Gold-leaf-covered Cupcakes:

These luxurious cupcakes are adorned with edible gold leaf, which contributes to their high price.

2. Macarons:

Exquisite French macarons, especially those made by renowned pastry chefs or in specialty flavors, can be quite expensive.

3. Croissants:

High-quality, handmade croissants made with premium ingredients tend to be priced higher than regular ones.

4. Truffle Chocolate Cake:

Cakes featuring truffle-infused chocolate are considered a delicacy and are often priced accordingly.

5. Mille-Feuille:

This classic French pastry, composed of layers of puff pastry and pastry cream, can be quite pricey, especially when made with high-end ingredients.

6. Saffron-Infused Pastries:

Pastries incorporating saffron, one of the world’s most expensive spices, tend to carry a premium price tag.

7. Fruit Tarts:

Elaborate fruit tarts made with a variety of seasonal fruits and a delicate pastry crust can be quite expensive, especially when made by renowned pastry chefs.

8. Opera Cake:

The labor-intensive process of creating an Opera Cake, with its layers of almond sponge cake, coffee buttercream, and chocolate ganache, contributes to its higher price.

9. Artisanal Chocolates:

Handcrafted, artisanal chocolates made with premium ingredients, innovative flavors, and intricate designs often command a high price.

10. Luxury Pies:

Pies made with expensive ingredients such as exotic fruits, high-quality chocolate, or unique flavor combinations can be found at luxury bakeries and tend to be more expensive.