Here are three coconut drink recipes with different fruits for a refreshing and tropical twist:

1. Pineapple Coconut Cooler:

Ingredients:

• 1 cup coconut water
• 1/2 cup pineapple chunks
• 1/4 cup coconut milk
• 1 tablespoon honey or agave syrup
• Ice cubes
• Pineapple slices for garnish
• Mint leaves for garnish

Instructions:

1. Combine coconut water, pineapple chunks, coconut milk, and honey/agave syrup in a blender.
2. Blend until smooth.
3. Strain the mixture to remove any pulp.
4. Pour over ice cubes in a glass.
5. Garnish with pineapple slices and mint leaves.
6. Stir before drinking for the best flavor.

Berry Bliss Coconut Refresher:

Ingredients:

• 1 cup coconut water
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup coconut cream
• 1 tablespoon lime juice
• 1 tablespoon maple syrup
• Ice cubes
• Mixed berries for garnish

Instructions:

1. In a blender, combine coconut water, mixed berries, coconut cream, lime juice, and maple syrup.
2. Blend until smooth.
3. Strain if desired for a smoother texture.
4. Pour over ice cubes in a glass.
5. Garnish with mixed berries.
6. Enjoy the burst of berry flavors!

Mango Coconut Bliss:

Ingredients:

• 1 cup coconut water
• 1/2 cup fresh mango chunks
• 1/4 cup coconut yogurt
• 1 tablespoon lime juice
• 1 tablespoon agave syrup
• Ice cubes
• Mango slices for garnish

Instructions:

1. Blend coconut water, fresh mango chunks, coconut yogurt, lime juice, and agave syrup until creamy.
2. Strain if a smoother consistency is desired.
3. Pour over ice cubes in a glass.
4. Garnish with mango slices.
5. Sip and savor the tropical mango goodness!