Here’s a simple and delicious Avocado Cake recipe with a hint of vanilla flavor:

Ingredients:

• 2 ripe avocados, mashed
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For Vanilla Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare Dry Ingredients:
   • In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add Mashed Avocado:
   • Fold in the mashed avocados until well combined.
6. Alternate Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
7. Divide and Bake:
   • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the Cakes:
   • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. Prepare Vanilla Frosting:
   • In a separate bowl, prepare the vanilla frosting by beating together the softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
10. Assemble the Cake:
    • Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the entire cake.
11. Decorate (Optional):
    • You can decorate the cake with avocado slices or any other toppings of your choice.
12. Slice and Serve:
    • Slice the cake and serve. Enjoy your delicious Avocado Cake with vanilla flavor!

This cake combines the creamy texture of avocados with the sweetness of vanilla for a unique and tasty treat.